With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column ‘The New Vegetarian’ for the Guardian’s Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam’s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients.
Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam’s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
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Returns
We do not control the inventory in our warehouse and factory. This means that the actual stock could alter at any time. It's possible that the stocks could be depleted after the order has been made.
The policy is for 30 days. However, if the 30 days have elapsed since you purchased your product, we are unable to offer you a return or exchange.
You are able to return a product in the event that it is not used and in the same condition the day you received it. It must also be in the original packaging.
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