The Bayonet Fork lets you hold a piece of meat (roast rib – poultry – leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).
OUR ADVICE : This items can be combined with a carving, kitchen or slicing knife.
Made in Thiers (France)
Stainless Steel
100% Forged