Cannelé mould made from food grade silicone.
Specifically designed for making the famous Bordeaux cannelés.
Temperature range: -40°C to +250°C, suitable for use in the oven or in the freezer.
Easy cleaning: wash with hot water and a sponge, or in the dishwasher.
Length x Width: 30 x 17cm (GN 1/3)
Diameter x Height (per cavity): 3.5 x 3.5cm
Capacity : 24ml