Blue steel is made from high carbon steel that has been treated with a blue oxide coating. This coating helps to protect the steel from rust and corrosion.
1.5mm – 2.0mm Blue Steel construction – excellent heat conductor
Withstands high temperatures and allows for longer preheating
Hardwearing and easy to season to attain its own patina/nonstick properties
Safe for use with metal objects once seasoned and its natural nonstick properties are present
Suitable for all heat sources including Induction
Does not retain odours due to the high density metal construction
Requires only minimal care – Not advisable for dishwasher use
Always heat up and cool down your pan gradually.
Carbon steel handles become hot during cooking, always use a protective mitt or oven glove.